Traditional Eggs* — 25
Two Eggs Any Style, Choice of Bacon, Turkey Bacon or Sausage, Breakfast Potatoes, Toast
Three-Egg Omelet GF — 26
Breakfast Potatoes, Toast
Choice of Fillings: Mushrooms, Onions, Peppers, Tomatoes, American, Swiss, Cheddar
Benedict* — 26
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise Sauce, Breakfast Potatoes
With Wilted Spinach — 25
With Smoked Salmon — 31
With New England Lobster — 36
Cinnamon Swirl French Toast — 22
Thick-Cut, Vermont Maple Syrup, Choice of Bacon or Sausage
Buttermilk Pancakes — 22
Vermont Maple Syrup, Choice of Bacon or Sausage
Add Chocolate Chips 2, Maine Blueberries 3, Fresh Strawberries 3
Smoked Salmon Bagel — 26
Choice of Bagel, Cream Cheese, Smoked Salmon, Cucumber, Capers, Tomato, Pickled Red Onion
Huevos Rancheros* — 26
Two Fried Eggs, Chorizo, Black Bean Salad, Avocado, Corn Tortillas, Cotija Cheese
Tofu Rancheros* V — 24
Marinated and Grilled Tofu, Black Bean Salad, Corn Tortillas, and Avocado
Croissant Sandwich — 24
Scrambled Eggs, Cheddar, Smoked Bacon, Roasted Tomato, Arugula, Grilled Oversized Croissant, Breakfast Potatoes
Short Rib Hash and Eggs* GF — 29
Potato, Onion and Celery Hash, Slowly Braised Short Rib, Two Eggs Any Style
Includes Coffee, Tea and Juice
Breakfast Buffet Changes Daily and Includes a Selection of the Following:
Scrambled Eggs, Egg Special of the Day, Griddled Specials
Steel-Cut Oatmeal with Dried Fruits, Nuts, and Brown Sugar
Breakfast Potatoes, Bacon, Sausage, Chicken Sausage
Fresh Seasonal Fruits and Berries
Organic and Greek Yogurts, Yogurt Parfaits, Overnight Oats, or Chia Seed Puddings
House-Made Granola, Breakfast Cereals, Milks and Dairy Alternatives
Breakfast Pastries including Freshly Baked Muffins, Scones, Tea Breads, and Croissants
Toast Station with a Selection of Breads, English Muffins, Bagels, and Spreads
Sliced Meats, Salumi, and Cheeses
Omelets and Freshly Griddled Pancakes Available Upon Request - Included with Buffet
Fresh Seasonal Fruit Plate GF/V — 18
Selection of Seasonal Fruits and Berries, Yogurt Dipping Sauce
Steel-Cut Irish Oatmeal VE — 14
With Brown Sugar, Dried Fruits, and Nuts
Breakfast Cereal — 10
Cheerios, All-Bran, Frosted Flakes, Froot Loops, Raisin Bran or Special K
Choice of Whole, Skim, Almond, or Soy Milk
Breakfast Bundle — 18
Choice of Croissant, Toast or English Muffin
Choice of Yogurt Parfait, Oatmeal or Fresh Fruit Cup
Fresh Juice — 7
Orange, Grapefruit, Apple, Cranberry, V8, Tomato
Artisanal Tea — 7
English Breakfast, Earl Grey, Chamomile, Green Tea, Peppermint
Regular or Decaf Coffee — 7
Refillable
Hot Chocolate — 7
Espresso Beverages — 8
Cappuccino, Latte, Mocha, Macchiato, Americano
Bottled Water (1L) — 12
Still or Sparkling
Cheese board D,G – 25
Our favorite award-winning New England cheeses with fig jam and honey, Cabot Clothbound Cheddar, Bailey Hazen Blue, and Maggie’s Tomme
Cheese and charcuterie D,G – 32
Our cheeses with prosciutto di Parma, finocchiona, and soppressata
Roasted beet hummus G – 18
Pita chips, crudité vegetables, feta
Pub chips – 15
Crispy fried russet potatoes with Parmigiano, lemon zest, rosemary and black pepper sauce
Fried fresh jumbo chicken wings (8) G – 21
Choice of hot honey, buffalo sauce or mesquite dry rub, served with blue cheese or ranch, carrots & celery
Boston BBQ ribs – 19
Caramelized shallot BBQ sauce, house pickles
Warm pretzel sticks G,D – 15
Vermont stout and cheddar mustard
Narragansett ricotta G,D – 19
Grilled baguette, olive and roasted tomato tapenade
Roasted carrots D – 19
Grilled spring onion salsa verde, ricotta, spiced honey, pecan
Statler chicken D – 34
Tiny potatoes, asparagus, haricot vert, tarragon jus
Fish & chips G – 33
Samuel Adams beer batter, fries, coleslaw, tartar sauce
Steak frites D – 48
New York strip, crispy frites, aioli
Pan roasted salmon D – 36
Fava beans, peas, and hon shimeji mushrooms, parsnip purée, fresh herbs
Rigatoni bolognese G,D – 32
Slow cooked San Marzano tomatoes, veal and beef ragu
Gluten-free penne – 30
Crushed peas, fava beans, Rhody mushrooms, spring herb pesto
Boston Park Plaza New England clam chowder G,D – 14
A New England staple – local clams, bacon, chives, with oyster crackers & hot sauce
Tomato & basil bisque D – 12
Stewed tomatoes, basil, cream
Add a cave aged cheddar grilled cheese sandwich G,D +8
Baby gem salad G,D – 18
Dried fruits, Vermont cheddar, buttermilk herb dressing, crispy crumbs
Romaine Caesar G,D – 18
Baguette croutons, Parmigiano Reggiano, peppercorn Caesar
Garden greens – 17
Selection of locally grown greens with lemon vinaigrette
Add chicken – 10, grilled shrimp – 15, salmon* – 20, steak* – 20
Margherita flatbread G,D – 20
Tomato, mozzarella, basil
Fenway Park flatbread G,D – 24
Bianco & Sons sweet Italian sausage, peppers, onions, mozzarella
*Can be prepared with gluten-free crust
All Handhelds Served with French Fries and Pickle
Gluten-free bun available
Boston Park Plaza burger G,D – 27*
Custom blended burger, brioche bun, cheddar cheese, burger sauce
Add bacon +4
New England lobster roll G – 42
Bibb lettuce, celery, griddled bun
Black bean and quinoa burger G – 26
Chipotle mayo, tomatoes, cilantro slaw
Grilled chicken BLT G – 28
Herb grilled chicken, Applewood smoked bacon, basil mayo
French fries
Asparagus
Seasonal vegetable
Side salad
Roasted potatoes
Coleslaw
Boston cream pie G,D – 16
Invented here in Boston - Whipped cream, shaved chocolate ganache
Cheesecake G,D – 15
Fresh berries, whipped cream
Molten chocolate cake G,D – 15
Vanilla bean ice cream, fresh strawberries
Brownie sundae G,D – 15
Vanilla bean ice cream, fudge brownie, chocolate sauce, whipped cream, maraschino cherry
Roasted beet hummus – 19
Pita chips, crudité vegetables, feta
Chicken wings (8) – 19
Fried fresh jumbo chicken wings, choice of hot honey, BBQ or mesquite dry rub, served with blue cheese or ranch, carrots & celery
Boston BBQ ribs – 19
Caramelized shallot BBQ sauce, house pickles
Pub chips – 15
Parmigiano, lemon zest, rosemary, black pepper dipping sauce
Warm pretzel sticks (4) – 15
Whole-grain mustard cheese sauce
Narragansett ricotta – 19
Grilled baguette, olive and roasted tomato tapenade
Margherita flatbread – 20
Tomato, mozzarella, basil
Fenway Park flatbread – 24
Italian sausage, peppers, onions, mozzarella
New England lobster roll – 42
Lobster salad, Boston Bibb lettuce, grilled bun
Boston Park Plaza burger – 27
Smoked bacon, cheddar cheese, lettuce, tomato, onion, secret sauce
New England clam chowder – 14
Local clams, bacon, chives
Served with oyster crackers
Tomato & basil bisque – 12
Stewed tomatoes, basil, cream
Add a cave-aged cheddar grilled cheese +8
Caesar salad – 18
Crisp romaine, shaved Parmigiano-Reggiano, garlic croutons, Caesar dressing
Winter salad – 19
Roasted root vegetables, garden greens, apple cider vinaigrette
Cheesecake – 14
Caramel sauce, fresh berries, whipped cream
Boston cream pie – 14
Whipped cream, ganache