Mains
Statler chicken D – 34
Tiny potatoes, asparagus, haricot vert, tarragon jus
Fish & chips G – 33
Samuel Adams beer batter, fries, coleslaw, tartar sauce
Steak frites D – 48
New York strip, crispy frites, aioli
Pan roasted salmon D – 36
Fava beans, peas, and hon shimeji mushrooms, parsnip purée, fresh herbs
Rigatoni bolognese G,D – 32
Slow cooked San Marzano tomatoes, veal and beef ragu
Gluten-free penne – 30
Crushed peas, fava beans, Rhody mushrooms, spring herb pesto