OTC

Monday - Friday | 6:30 am - 11 am

Saturday & Sunday | 7 am - 11 am

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Eggs & Such

From the Griddle

Specialties

Premium Buffet

Small Plates

Beverages

SPECIALTIES

Smoked Salmon Bagel — 26

Choice of Bagel, Cream Cheese, Smoked Salmon, Cucumber, Capers, Tomato, Pickled Red Onion

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Huevos Rancheros* — 26

Two Fried Eggs, Chorizo, Black Bean Salad, Avocado, Corn Tortillas, Cotija Cheese

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Tofu Rancheros* V — 24

Marinated and Grilled Tofu, Black Bean Salad, Corn Tortillas, and Avocado

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Croissant Sandwich — 24

Scrambled Eggs, Cheddar, Smoked Bacon, Roasted Tomato, Arugula, Grilled Oversized Croissant, Breakfast Potatoes

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Short Rib Hash and Eggs* GF — 29

Potato, Onion and Celery Hash, Slowly Braised Short Rib, Two Eggs Any Style

PREMIUM BREAKFAST BUFFET — 37

Includes Coffee, Tea and Juice

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Breakfast Buffet Changes Daily and Includes a Selection of the Following:

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Scrambled Eggs, Egg Special of the Day, Griddled Specials

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Steel-Cut Oatmeal with Dried Fruits, Nuts, and Brown Sugar

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Breakfast Potatoes, Bacon, Sausage, Chicken Sausage

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Fresh Seasonal Fruits and Berries

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Organic and Greek Yogurts, Yogurt Parfaits, Overnight Oats, or Chia Seed Puddings

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House-Made Granola, Breakfast Cereals, Milks and Dairy Alternatives

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Breakfast Pastries including Freshly Baked Muffins, Scones, Tea Breads, and Croissants

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Toast Station with a Selection of Breads, English Muffins, Bagels, and Spreads

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Sliced Meats, Salumi, and Cheeses

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Omelets and Freshly Griddled Pancakes Available Upon Request - Included with Buffet

Lunch - Daily | 12 pm - 2 pm

Dinner - Daily | 5 pm - 10 pm

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Shared Plates

Mains

Soups

Greens

Flatbreads

Handhelds

Sides

Sweets

Shared Plates

Cheese board D,G – 25

Our favorite award-winning New England cheeses with fig jam and honey, Cabot Clothbound Cheddar, Bailey Hazen Blue, and Maggie’s Tomme

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Cheese and charcuterie D,G – 32

Our cheeses with prosciutto di Parma, finocchiona, and soppressata

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Roasted beet hummus G – 18

Pita chips, crudité vegetables, feta

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Pub chips – 15

Crispy fried russet potatoes with Parmigiano, lemon zest, rosemary and black pepper sauce

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Fried fresh jumbo chicken wings (8) G – 21

Choice of hot honey, buffalo sauce or mesquite dry rub, served with blue cheese or ranch, carrots & celery

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Boston BBQ ribs – 19

Caramelized shallot BBQ sauce, house pickles

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Warm pretzel sticks G,D – 15

Vermont stout and cheddar mustard

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Narragansett ricotta G,D – 19

Grilled baguette, olive and roasted tomato tapenade

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Roasted carrots D – 19

Grilled spring onion salsa verde, ricotta, spiced honey, pecan

Daily | 10 pm - 11 pm

Shared Plates & Starters

Large Plates

Soups & Salads

Dessert

Shared Plates & Starters

Roasted beet hummus – 19

Pita chips, crudité vegetables, feta

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Chicken wings (8) – 19

Fried fresh jumbo chicken wings, choice of hot honey, BBQ or mesquite dry rub, served with blue cheese or ranch, carrots & celery
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Boston BBQ ribs – 19

Caramelized shallot BBQ sauce, house pickles

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Pub chips – 15

Parmigiano, lemon zest, rosemary, black pepper dipping sauce

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Warm pretzel sticks (4) – 15

Whole-grain mustard cheese sauce

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Narragansett ricotta – 19

Grilled baguette, olive and roasted tomato tapenade

Spirits

Wine

Beer

Property Guide

Local Guide

Strawberry Rhubarb Gin Ricky 19

Spring Thyme 19

The Coral Reef 19

Tres Colores 19

Yes, Way Rosé 19

Smoke On The Watermelon 21

Crystal Vision 19

Lavender Haze 19

Café Agave 19

Heading 5

Balvenie 12yr . . . . . 18

Balvenie 14yr, Caribbean Cask . . . . . 24

Cragganmore 12yr . . . . . 16

Dalmore 12yr . . . . . 18

Dalmore 15yr . . . . . 28

Dalmore Portwood . . . . . 22

Glenfiddich 12yr . . . . . 16

Glenfiddich 14yr . . . . . 18

Glenlivet 12yr . . . . . 16

Glenmorangie 10yr . . . . . 14

Talisker . . . . . 18

Johnnie Walker Blue . . . . . 58

Lagavulin 16yr . . . . . 20

Laphroaig 10yr . . . . . 17

The Macallan 12yr . . . . . 19

The Macallan 18yr . . . . . 72

The Macallan 25yr . . . . . 160

Oban 14yr . . . . . 18

Heading 5

Basil Hayden Dark Rye . . . . . 17

Bulleit Rye . . . . . 16

Bushmills Whiskey . . . . . 15

JamesonIrish Whiskey . . . . . 14

Templeton Rye . . . . . 15

Michter’s Rye . . . . . 15

WhistlePig PiggyBack Rye . . . . . 18

WhistlePig Farmstock Rye . . . . . 20

WhistlePig Rye 10yr . . . . . 22

WhistlePig Rye 15yr . . . . . 38

WhistlePig Rye 18yr . . . . . 78

Heading 5

Angel’s Envy . . . . . 19

Basil Hayden 8yr . . . . . 16

Blanton’s Single Barrel . . . . . 32

BuffaloTrace . . . . . 16

Bulleit . . . . . 16

Four Roses Small Batch . . . . . 16

JimBeam . . . . . 13

KnobCreek . . . . . 17

Maker’s Mark . . . . . 15

Woodford Reserve . . . . . 17

Woodford Reserve Double-Oaked . . . . . 20

Heading 5

Fonseca Ruby . . . . . 11

Fonseca Bin No.27 . . . . . 13

Fonseca Tawny 10yr . . . . . 15

Ramos Pinto 10yr Tawny . . . . . 16

Heading 5

Courvoisier VS . . . . . 16

Courvoisier VSOP . . . . . 22

Hennessy VS . . . . . 16

Hennessy VSOP . . . . . 22

Hennessy XO . . . . . 54

Martell VSOP, Blue Swift . . . . . 18

Martell VSOP . . . . . 24

RémyMartinVSOP . . . . . 19

Rémy Martin Louis Xlll, 1⁄2 oz . . . . . 100

Rémy Martin Louis Xlll, 1oz . . . . . 200

Heading 5

Belvedere . . . . . 15

Bombay Sapphire . . . . . 15

Drumshanbo Gunpowder . . . . . 16

Grey Goose . . . . . 16

Hendrick’s . . . . . 14

Ketel One . . . . . 15

Plymouth . . . . . 16

Tanqueray . . . . . 14

Tito’s . . . . . 15

Heading 5

Diplomatico . . . . . 16

`The` Coral Reef 19