Monday - Friday | 6:30 am - 11 am
Saturday & Sunday | 7 am - 11 am
Eggs & Such
From the Griddle
Specialties
Premium Buffet
Small Plates
Beverages
EGGS AND SUCH

Traditional Eggs* — 25

Two Eggs Any Style, Choice of Bacon, Turkey Bacon or Sausage, Breakfast Potatoes, Toast

Three-Egg Omelet GF — 26

Breakfast Potatoes, Toast

Choice of Fillings: Mushrooms, Onions, Peppers, Tomatoes, American, Swiss, Cheddar

Benedict* — 26

Poached Eggs, Canadian Bacon, English Muffin, Hollandaise Sauce, Breakfast Potatoes

With Wilted Spinach — 25

With Smoked Salmon — 31

With New England Lobster — 36

FROM THE GRIDDLE

Cinnamon Swirl French Toast — 22

Thick-Cut, Vermont Maple Syrup, Choice of Bacon or Sausage

Buttermilk Pancakes — 22

Vermont Maple Syrup, Choice of Bacon or Sausage

Add Chocolate Chips 2, Maine Blueberries 3, Fresh Strawberries 3

SPECIALTIES

Smoked Salmon Bagel — 26

Choice of Bagel, Cream Cheese, Smoked Salmon, Cucumber, Capers, Tomato, Pickled Red Onion

Huevos Rancheros* — 26

Two Fried Eggs, Chorizo, Black Bean Salad, Avocado, Corn Tortillas, Cotija Cheese

Tofu Rancheros* V — 24

Marinated and Grilled Tofu, Black Bean Salad, Corn Tortillas, and Avocado

Croissant Sandwich — 24

Scrambled Eggs, Cheddar, Smoked Bacon, Roasted Tomato, Arugula, Grilled Oversized Croissant, Breakfast Potatoes

Short Rib Hash and Eggs* GF — 29

Potato, Onion and Celery Hash, Slowly Braised Short Rib, Two Eggs Any Style

PREMIUM BREAKFAST BUFFET — 37

Includes Coffee, Tea and Juice

Breakfast Buffet Changes Daily and Includes a Selection of the Following:

Scrambled Eggs, Egg Special of the Day, Griddled Specials

Steel-Cut Oatmeal with Dried Fruits, Nuts, and Brown Sugar

Breakfast Potatoes, Bacon, Sausage, Chicken Sausage

Fresh Seasonal Fruits and Berries

Organic and Greek Yogurts, Yogurt Parfaits, Overnight Oats, or Chia Seed Puddings

House-Made Granola, Breakfast Cereals, Milks and Dairy Alternatives

Breakfast Pastries including Freshly Baked Muffins, Scones, Tea Breads, and Croissants

Toast Station with a Selection of Breads, English Muffins, Bagels, and Spreads

Sliced Meats, Salumi, and Cheeses

Omelets and Freshly Griddled Pancakes Available Upon Request - Included with Buffet

SMALL PLATES

Fresh Seasonal Fruit Plate GF/V — 18

Selection of Seasonal Fruits and Berries, Yogurt Dipping Sauce

Steel-Cut Irish Oatmeal VE — 14

With Brown Sugar, Dried Fruits, and Nuts

Breakfast Cereal — 10

Cheerios, All-Bran, Frosted Flakes, Froot Loops, Raisin Bran or Special K

Choice of Whole, Skim, Almond, or Soy Milk

Breakfast Bundle — 18

Choice of Croissant, Toast or English Muffin

Choice of Yogurt Parfait, Oatmeal or Fresh Fruit Cup

BEVERAGES

Fresh Juice — 7

Orange, Grapefruit, Apple, Cranberry, V8, Tomato

Artisanal Tea — 7

English Breakfast, Earl Grey, Chamomile, Green Tea, Peppermint

Regular or Decaf Coffee — 7

Refillable

Hot Chocolate — 7

Espresso Beverages — 8

Cappuccino, Latte, Mocha, Macchiato, Americano

Bottled Water (1L) — 12

Still or Sparkling

Lunch - Daily | 12 pm - 2 pm
Dinner - Daily | 5 pm - 10 pm
Shared Plates
Mains
Soups
Greens
Flatbreads
Handhelds
Sides
Sweets
Shared Plates

Cheese board D,G – 25

Our favorite award-winning New England cheeses with fig jam and honey, Cabot Clothbound Cheddar, Bailey Hazen Blue, and Maggie’s Tomme

Cheese and charcuterie D,G – 32

Our cheeses with prosciutto di Parma, finocchiona, and soppressata

Roasted beet hummus G – 18

Pita chips, crudité vegetables, feta

Pub chips – 15

Crispy fried russet potatoes with Parmigiano, lemon zest, rosemary and black pepper sauce

Fried fresh jumbo chicken wings (8) G – 21

Choice of hot honey, buffalo sauce or mesquite dry rub, served with blue cheese or ranch, carrots & celery

Boston BBQ ribs – 19

Caramelized shallot BBQ sauce, house pickles

Warm pretzel sticks G,D – 15

Vermont stout and cheddar mustard

Narragansett ricotta G,D – 19

Grilled baguette, olive and roasted tomato tapenade

Roasted carrots D – 19

Grilled spring onion salsa verde, ricotta, spiced honey, pecan

Mains

Statler chicken D – 34

Tiny potatoes, asparagus, haricot vert, tarragon jus

Fish & chips G – 33

Samuel Adams beer batter, fries, coleslaw, tartar sauce

Steak frites D – 48

New York strip, crispy frites, aioli

Pan roasted salmon D – 36

Fava beans, peas, and hon shimeji mushrooms, parsnip purée, fresh herbs

Rigatoni bolognese G,D – 32

Slow cooked San Marzano tomatoes, veal and beef ragu

Gluten-free penne – 30

Crushed peas, fava beans, Rhody mushrooms, spring herb pesto

Soups

Boston Park Plaza New England clam chowder G,D – 14

A New England staple – local clams, bacon, chives, with oyster crackers & hot sauce

Tomato & basil bisque D – 12

Stewed tomatoes, basil, cream

Add a cave aged cheddar grilled cheese sandwich G,D +8

Greens

Baby gem salad G,D – 18

Dried fruits, Vermont cheddar, buttermilk herb dressing, crispy crumbs

Romaine Caesar G,D – 18

Baguette croutons, Parmigiano Reggiano, peppercorn Caesar

Garden greens – 17

Selection of locally grown greens with lemon vinaigrette

Add chicken – 10, grilled shrimp – 15, salmon* – 20, steak* – 20

Flatbread

Margherita flatbread G,D – 20

Tomato, mozzarella, basil

Fenway Park flatbread G,D – 24

Bianco & Sons sweet Italian sausage, peppers, onions, mozzarella

*Can be prepared with gluten-free crust

Handhelds

All Handhelds Served with French Fries and Pickle

Gluten-free bun available

Boston Park Plaza burger G,D – 27*

Custom blended burger, brioche bun, cheddar cheese, burger sauce

Add bacon +4

New England lobster roll G – 42

Bibb lettuce, celery, griddled bun

Black bean and quinoa burger G – 26

Chipotle mayo, tomatoes, cilantro slaw

Grilled chicken BLT G – 28

Herb grilled chicken, Applewood smoked bacon, basil mayo

Sides – 9

French fries

Asparagus

Seasonal vegetable

Side salad

Roasted potatoes

Coleslaw

Sweets

Boston cream pie G,D – 16

Invented here in Boston - Whipped cream, shaved chocolate ganache

Cheesecake G,D – 15

Fresh berries, whipped cream

Molten chocolate cake G,D – 15

Vanilla bean ice cream, fresh strawberries

Brownie sundae G,D – 15

Vanilla bean ice cream, fudge brownie, chocolate sauce, whipped cream, maraschino cherry

Daily | 10 pm - 11 pm
Shared Plates & Starters
Large Plates
Soups & Salads
Dessert
Shared Plates & Starters

Roasted beet hummus – 19

Pita chips, crudité vegetables, feta

Chicken wings (8) – 19

Fried fresh jumbo chicken wings, choice of hot honey, BBQ or mesquite dry rub, served with blue cheese or ranch, carrots & celery

Boston BBQ ribs – 19

Caramelized shallot BBQ sauce, house pickles

Pub chips – 15

Parmigiano, lemon zest, rosemary, black pepper dipping sauce

Warm pretzel sticks (4) – 15

Whole-grain mustard cheese sauce

Narragansett ricotta – 19

Grilled baguette, olive and roasted tomato tapenade

Large Plates

Margherita flatbread – 20

Tomato, mozzarella, basil

Fenway Park flatbread – 24

Italian sausage, peppers, onions, mozzarella

New England lobster roll – 42

Lobster salad, Boston Bibb lettuce, grilled bun

Boston Park Plaza burger – 27

Smoked bacon, cheddar cheese, lettuce, tomato, onion, secret sauce

Soups & Salad

New England clam chowder – 14

Local clams, bacon, chives

Served with oyster crackers

Tomato & basil bisque – 12

Stewed tomatoes, basil, cream

Add a cave-aged cheddar grilled cheese +8

Caesar salad – 18

Crisp romaine, shaved Parmigiano-Reggiano, garlic croutons, Caesar dressing

Winter salad – 19

Roasted root vegetables, garden greens, apple cider vinaigrette

Desserts

Cheesecake – 14

Caramel sauce, fresh berries, whipped cream

Boston cream pie – 14

Whipped cream, ganache

Specialty Cocktails
Spirits
Scotch
Whisky & Rye
Bourbon
Port
Cognac & Brandy
Vodka & Gin
Rum
Tequila & Mezcal
Wine
Sparkling
White & Rosé
Red
Beer
Domestic
Imported
Seltzer
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